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Lemon Vinaigrette Ingredients 2 tablespoons dijon mustard, (or coarse-grained mustard) 2 tablespoons freshly squeezed lemon juice 1 tablespoon white wine vinegar dash kosher salt 3 tablespoons olive oil, (extra virgin) Instructions In a small jar with a screw-top lid, add the mustard, lemon juice, vinegar, salt, and olive oil.2 tablespoons dijon mustard, 2 tablespoons freshly squeezed lemon juice, 1 tablespoon white wine vinegar, dash kosher salt, 3 tablespoons olive oil Add the lid, then shake until the vinaigrette is well-combined.